From Southbend Restaurant Ranges - Convection Steamer, Gas, two compartments, 24" cabinet base, - 6 - 12"x20"x2-1/2" pan per compartment capacity, 60 min. timer per compartment, automatic blowdown, s/s interior & exterior, CSD-1 code, 140,000 BTU - Your Source for Quality Restaurant Equipment and Supplies.
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