Eggstravaganza Cooking Class May 10th 2017

Bolton & Hay Cooking Classes!
Celebrate national egg month with us. Frisee with croutons and poached egg, spring frittata, pasta carbonara, vanilla mousse meringues with fresh berries

  • From: Bolton & Hay Cooking Classes!
  • Item: XCC170510
List Price : $35.00
Your Price :$35.00

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