Range, gas, 60″ wide, (1) 42″ – 3/4″ thick griddle with manual controls, (1) 18″ char-broiler with iron radiants, (1) 31″ wide oven & (1) 19″ wide oven, both with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7″ high backguard, 6″ stainless steel legs, welded frame, 2″ clearance rating, 37″ tall to cook surface, ¾” gas connection, 210,000 BTU, NSF, ETL