Range, gas, 72″ wide, (6) Six star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU) with 12″ square cast iron grates, (1) 12″ – 3/4″ thick griddle with manual controls, (1) 24″ char-broiler with angle iron radiants, (2) extra wide 31″ ovens with enamel bottom & door lining, (1) rack per oven, (3) rack positions, stainless steel exterior finish & 7″ backguard, 6″ stainless steel legs, welded frame, 304,000 BTU, 3/4″ Gas Connection, NSF, ETL