Range, 36”, Restaurant, gas, 6-open top burners each with individual12” x 12” cast iron top grates, full width drip pan, (1) convection oven with 2 wire racks, stainless steel front, back and shelf, galvanized sides, 6″ adjustable legs, 37″ tall to cook surfaces, 211,000 total BTU, 3/4″ Gas Connection, NSF, ETL