Range, gas, 60″ wide, (4) Four star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU) with 12″ square cast iron grates, (1) 24″ raised griddle with 3/4″ thick plate with stainless steel mesh flame spreader and an 18″ x 18″ warming rack below the griddle, (1) manual griddle control, (1) 12″ char-broiler with iron radiants, (2) 26-1/2″W x 21-1/2″D standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior & 7″ high backguard, 6″ stainless steel legs, 37″ & 40″ tall to cook surfaces, (2) ¾” gas connections, 230,000 BTU, NSF, ETL