Range, gas, 60″ wide, (4) Four star burners (Front burner 24,000 BTU) (Rear burner 30,000 BTU) with 12″ square cast iron grates, (1) 36″ – 3/4″ thick griddle with manual controls, (2) standard ovens with enamel door & bottom linings, (1) rack per oven with 3 positions, stainless steel exterior, back riser & high shelf, 6″ stainless steel legs, 37″ tall to cook surface, ¾” gas connection, 240,000 BTU, NSF, cETLus