Range, gas, 36″ wide, (1) 24″ – 3/4″ thick griddle with manual controls, (1) 12″ char-broiler with iron radiants, standard oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior & 7″ high backguard, 6″ stainless steel legs, welded frame, 2″ clearance rating, 37″ tall to cook surface, 108,000 BTU, 3/4″ Gas Connection, NSF, ETL, cETLus