Range, gas, 60″ wide, (1) 42″ – 3/4″ thick griddle with manual controls, (1) 18″ char-broiler with iron radiants, (1) extra wide 31″ oven with enamel door & bottom linings, (1) rack with 3 positions, (1) 22″ wide cabinet base storage area enclosed on 3 sides with galvanized steel interior, stainless steel exterior & 7″ high backguard, 6″ stainless steel legs, welded frame, 2″ clearance rating, 37″ tall to cook surface, 178,000 BTU, 3/4″ Gas Connection, NSF, ETL