Range, gas, 24″ wide, (1) 12″ wide, 3/4″ thick griddle with manual controls, (1) 12″ char-broiler with iron radiants, space-saver oven with enamel door & bottom linings, (1) rack with 3 positions, stainless steel exterior & 7″ high backguard, 6″ stainless steel legs, 37″ tall to cook surface, ¾” gas connection, 78,000 BTU, NSF, cETLus