Range, gas, 36″ wide, (1) 18″ – 3/4″ thick griddle with manual controls, (1) 18″ char-broiler with iron radiants, extra wide 31″ oven with enamel lining, stainless steel exterior & 7″ high backguard, 6″ stainless steel legs, welded frame, 2″ clearance rating, 37″ tall to cook surface, ¾” gas connection, 106,000 BTU, NSF, cETLus